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If you’re looking for good Indian food in Hong Kong, this is it. Established in 1964 in Chennai and with a global presence in over 10 countries, there’s really nothing better than digging into one of this restaurant's famous chettinad curries.
Start with the Chettinad Mutton Bone Soup. Made with a mix of traditional Indian herbs and bone marrow, this dish is light and easy on the palate. The peppercorns give the dish a earthy spice, which is mellowed by the addition of tomatoes and infuses into the bone marrow and meat. Hailed for its medicinal properties, this dish is best enjoyed on a cold day. Diners looking for something to nibble on will love the Chicken Pakora. A deep-fried fritter of chicken marinated with chilli and other spices, this dish is spicy, crunchy, and the prefect way to get your mouth watering before moving on to the main course.
While much can be said about the Biryani varieties available - they have Dum Biryani with Mutton, Chicken, Prawn, and even Quail - the true highlights of the menu are the set meals. Styled after the traditional Indian Thali set, the set meals come with rice and a variety of side dishes, as well as crisp papadom.