Select your vouchers
10x Points with BOC Private Card/Visa Infinite Card
Abalone, Sea Whelk and Fish Maw Set:
1.Deep-Fried Diced Bean Curd / Marinated Duck Tongue in Hua Tiao Wine
2.Double Boiled Chicken Soup with Sea Whelk and Fish Maw
3.Braised Whole Abalone with Goose Web
4.Braised Chinese Lettuce Heart in Abalone Sauce
5.Steamed Prawn with Egg White and Huadiao Wine
6.Simmered Slices of Mandarin Fish with Sun-dried Chili
7.Crispy Chicken with Black Truffle
8.Fried Rice with Prawns wrapped in Lotus Leaf
9.Chinese Petit Four
10.Barley and Gingko Soup
Japanese Yoshihama Dried Abalone Set:
1.Curry Crispy Fish Skin / Cucumber Tossed with Vinegar and Garlic
2.Double Boiled Shark’s Fin in Supreme Soup with Chicken
3.Braised Japanese Yoshihama Dried Abalone 38 Heads with Goose Web
4.Braised Lettuce Heart in Abalone Sauce
5.Baked Prawns with Pepper Corns in Casserole
6.Sauteed Estuary Garoupa Fillet with Tangerine Peel
7.Chilled Marinated Chicken tossed with Peanuts and Chili Sauce
8.Soup Noodle with Spicy Minced Pork
9.Chinese Petit Four
10.Bird’s Nest and Grounded Almond Soup
How to purchase & use the voucher:
1. Select your preferred deal and click “BUY NOW” to purchase.
2. Complete your payment for the voucher(s) by credit card.
3. Your e-voucher(s) will be in Chope APP Profile > My Vouchers, or an email notification will be sent to your mailbox.
4. After purchase, please Call the restaurant directly at 2961 3330 during restaurant opening hours as specified, and provide the voucher redemption code to confirm order details, date and time of pick up. Pick Up Hours: Monday-Friday (12:00pm-9:00pm). Saturday, Sunday & Public Holiday (10:30am-9:00pm). Customer MUST contact the restaurant 24 hours in advance before the date and time of pick up.
5. Visit the restaurant and present voucher code to pick up your meal. Enjoy!
1/F, The Emperor Hotel, 373 Queen's Road East, Wan Chai, Hong Kong
Saturday, Sunday and Public Holiday: 10:30am-10:00pm
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