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With a flavour palette encompassing Greece, Spain, the Middle East, and North Africa, diners will be able to get a taste of less familiar cuisines at OLIVE. The menu, designed by renowned Australian chef Greg Malouf, offers an exciting selection of Greek and Middle East favourites which are given a modern spin without sacrificing the spirit of the originals. It’s safe to say that OLIVE is a standout establishment in a saturated and sophisticated dining landscape.
Start your meal with Olive’s Mezze, a platter of goodies which you’re sure to love. Featuring hummus, perfectly smoky baba ganoush, fatima’s fingers, tasty pita, and pickles, it’s a great way to sample a range of items without getting stuffed. You’ll love the Grilled Saffron Chicken with Spiced Pumpkin and Minted Yoghurt as well, with flavoursome, tender chicken meat that’s nicely complemented by the flavours of the other ingredients. Savour the irresistible fragrance of the herbs as you chow down on this dish for an experience you’ll be remembering for days to come. For your dessert, you can’t go wrong with a Galaktoboureko, a Semolina custard baked in filo with a wonderfully tangy candied lemon gelato. It’s not everyday you get to sample these types of culinary delights, that’s for sure!