Four of the most innovative chefs in Hong Kong have teamed up with two established Chinese dim sum masters to create a menu of creative bites that encapsulate the essence of the city. Each duo has worked collaboratively, creating a menu that pays homage to the tradition of yum cha, while incorporating their respective philosophies to reimagine the future of Cantonese food.
Buy your tickets now at the Chope Shop to join this unique evening of thrillingly inventive cuisine paired with champagne and wine, and hear directly from the chefs themselves the stories behind each composition.
Be sure to snag tickets to this exclusive series of events before they sell out!
To find out more about the collaboration, please visit: https://hk.asiatatler.com/dining/dim-sum-duets-the-future-of-yum-cha
Date: 6th November, 2017 (Mon)
Time: 19:00 – 21:30
Chefs of the day: Leung Fai Hung (Hoi King Heen) x Daniel Calvert (Belon)
Price: HKD$650 per person
Address: V-ZUG, 12/F, 8 Russell St, Causeway Bay
Each ticket includes:
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